Slow Cooker Taco Chicken Chili

Slow Cooker Taco Chicken Chili: I have made this SO MANY TIMES. We love it :)

Ingredients:
1 onion, chopped
2 (16 ounce) can chili beans
2 (16 ounce) can red kidney beans
2 (15 ounce) can black beans
2 (15 ounce) can whole kernel corn
2 (8 ounce) can tomato sauce
1 (12 fluid ounce) Chicken Broth
2 (10 ounce) cans diced tomatoes with green chilies
2 (1.25 ounce) package taco seasoning (I use hot and regular)
3 or 4 whole skinless, boneless chicken breasts
shredded Cheddar cheese (optional)
sour cream (optional)
green onion (optional)

In my opinion the BEST tasting is to top it with cheddar cheese and green onion!

I serve my chili along side of Trader Joe's Cornbread (box mix) or Trader Joe's Buttermilk Biscuits that you bake (by the milk) and both are delish!

Directions:

Place the chicken breast in the crockpot, add both packets of seasoning then the entire diced onions. You want these flavors cooking in the chicken! The add the chili beans, kidney beans, black beans, corn, tomato sauce, chicken broth in a slow cooker. Set slow cooker for low heat, cover, and cook for 7-8 hours. Remove chicken breasts from the chili, and allow to cool long enough to be handled. Use your fork and on a plate shredded chicken, then stir back into the soup. Turn off the crockpot and let it rest 30 minutes.

Serve and enjoy!!!!

*makes 2 large tupperware containers worth of chili !!! Hand some out or freeze the rest. I do both :)